How to brew this
About this bean
Gedeb, Gedeo Zone, Ethiopia
More from S&W Craft Roasting
Bali Batukaang Karana Extended Fermentation Anaerobic Natural
S&W Craft Roasting
SINGLE ORIGIN · BALI, INDONESIA
Mixed berries
Light roast
Bali Batukaang Karana Inoculated Anaerobic Natural
S&W Craft Roasting
SINGLE ORIGIN · BALI, INDONESIA
Fruit · Molasses
Light roast
China Anaerobic Washed Jasmine Coferment
S&W Craft Roasting
SINGLE ORIGIN · YUNNAN, CHINA
Lychee · Grape · Honeysuckle · Jasmine
Light roast
FAQ
Where does Ethiopia Anaerobic Natural Lemongrass Co-ferment Banko Chelchele come from?
Ethiopia Anaerobic Natural Lemongrass Co-ferment Banko Chelchele comes from Gedeb, Gedeo Zone, Ethiopia. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1950–2300 masl.
What does Ethiopia Anaerobic Natural Lemongrass Co-ferment Banko Chelchele taste like?
S&W Craft Roasting lists green tea, lemongrass, violet and hibiscus.
How do I brew Ethiopia Anaerobic Natural Lemongrass Co-ferment Banko Chelchele?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.