How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
MangoPineappleBanana
Varietal
74158
Species
Arabica
Altitude
2250 masl
Producer
Bekele Yutute
Best for
Espresso & filter
About
A mixed yellow tropical fruit cup with notes of mango, pineapple, banana, and more! Plus, if you push this hard enough, you'll start squeezing the berries out of it.

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FAQ

Where does Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE come from?

Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE comes from Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2250 masl.

What does Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE taste like?

S&W Craft Roasting lists mango, pineapple and banana.

How do I brew Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.