How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
Red cloverFloralRed fruitBlueberry
Varietal
74158
Species
Arabica
Altitude
2150 masl
Producer
Mullugeta Muntasha
About
A light, crisp cup with hints of red clover and wildflowers melding into red and blue fruits (leaning mostly towards blue). This should be a fun bean to exercise your pourover parameter manipulation!

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FAQ

Where does Ethiopia Mullugeta Muntasha Sidama Arbegona Natural come from?

Ethiopia Mullugeta Muntasha Sidama Arbegona Natural comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Ethiopia Mullugeta Muntasha Sidama Arbegona Natural taste like?

S&W Craft Roasting lists red clover, floral, red fruit and blueberry.

How do I brew Ethiopia Mullugeta Muntasha Sidama Arbegona Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.