How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Species
Arabica
Altitude
2100–2200 masl
Farm
Duwancho Coffee Processing Station
Producer
Faysel Abdosh (Testi Trading)
Best for
Espresso & filter
About
This one started out with early notes of brown sugar, mace, and iris in the cup... later transforming to stone fruits with tea and brown sugar. It definitely needed long rest, and gentle extractions tend to show best. Heavy extractions taste sort of dark, even though this is a lower development roast.

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FAQ

Where does Ethiopia Washed Faysel Abdosh Duwancho Village come from?

Ethiopia Washed Faysel Abdosh Duwancho Village comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2100–2200 masl.


What does Ethiopia Washed Faysel Abdosh Duwancho Village taste like?

S&W Craft Roasting lists brown sugar, mace, iris, stone fruit and tea-like.


How do I brew Ethiopia Washed Faysel Abdosh Duwancho Village?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.