How to brew this
About this bean
Worka Sakaro, Gedeb, Gedeo Zone, Ethiopia
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FAQ
Where does Ethiopia Worka Sakaro Anaerobic Wine Process Natural come from?
Ethiopia Worka Sakaro Anaerobic Wine Process Natural comes from Worka Sakaro, Gedeb, Gedeo Zone, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.
What does Ethiopia Worka Sakaro Anaerobic Wine Process Natural taste like?
S&W Craft Roasting lists apple, peach and jasmine.
How do I brew Ethiopia Worka Sakaro Anaerobic Wine Process Natural?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.