How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Idido, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Anaerobic Natural
Tasting notes
Berry compoteCheesecakeViolet
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Farm
Yismashewa Washing Station
About
Red and blue berry compote over tangy cheesecake with violet notes. Slight funk is present, but not enough to detract from this delightful cup.

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FAQ

Where does Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural come from?

Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural comes from Idido, Yirgacheffe, Gedeo Zone, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1800–2200 masl.

What does Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural taste like?

S&W Craft Roasting lists berry compote, cheesecake and violet.

How do I brew Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.