How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Todos Santos Cuchumatán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
MelonPeachIrisSpice
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1700–2100 masl
Producer
Mujeres Luchando por un Mejor Futuro
Certifications
Women-Produced
About
A light and effervescent cup which starts out with mixed yellow fruits and a bit of melon, peach and iris comes out with more extraction, and hints of spice notes round out the finish.

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FAQ

Where does Guatemala Ella Todos Santos come from?

Guatemala Ella Todos Santos comes from Todos Santos Cuchumatán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–2100 masl.

What does Guatemala Ella Todos Santos taste like?

S&W Craft Roasting lists melon, peach, iris and spice.

How do I brew Guatemala Ella Todos Santos?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.