How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
TamarindPearTulipRed berriesRed currant
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Kii Factory
Best for
Espresso & filter
About
In regular extractions you'll find tamarind, pear, and tulip in the cup... but more concentrated brews will exude huge mixed red berries and red currant.

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FAQ

Where does Kenya Kii AB come from?

Kenya Kii AB comes from Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Kii AB taste like?

S&W Craft Roasting lists tamarind, pear, tulip, red berries and red currant.

How do I brew Kenya Kii AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.