How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Meru, Kenya
Process
Washed
Tasting notes
TamarindCaramelPruneFig
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1700 masl
Producer
Nthimbiri FCS
About
Tamarind, caramel, prune, and figs blend nicely in the cup with florals and red fruits coming out with longer rest.

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FAQ

Where does Kenya Meru Nthimbiri AA come from?

Kenya Meru Nthimbiri AA comes from Meru, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Meru Nthimbiri AA taste like?

S&W Craft Roasting lists tamarind, caramel, prune and fig.

How do I brew Kenya Meru Nthimbiri AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.