How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Bolaven Plateau, Laos
Process
Washed
Tasting notes
CinnamonNutmegMelonYellow plum
Varietal
Catigua
Species
Arabica
Altitude
1050–1350 masl
Best for
Espresso & filter
About
This brings nice malic acidity to a well structured cup with hints of spice tones like cinnamon and nutmeg in the finish. As it cools I pick up flavors of canary melon or yellow plum.

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FAQ

Where does Laos Washed Catigua come from?

Laos Washed Catigua comes from Bolaven Plateau, Laos. It is a washed coffee. It grows at 1050–1350 masl.

What does Laos Washed Catigua taste like?

S&W Craft Roasting lists cinnamon, nutmeg, melon and yellow plum.

How do I brew Laos Washed Catigua?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.