How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Western Highlands, Jiwaka, Papua New Guinea
Process
Natural
Tasting notes
Graham crackerCaramelMixed berries
Varietals
Blue MountainArushaMundo NovoBourbon
Species
Arabica
Altitude
1520–1770 masl
Farm
Kagamuga Dry Mill
Best for
Espresso & filter
About
Light bodied and very clean, with graham, caramel and mixed berries in the cup. This is unlike any PNG I've ever tasted.

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FAQ

Where does Papua New Guinea Jiwaka Arufa Natural come from?

Papua New Guinea Jiwaka Arufa Natural comes from Western Highlands, Jiwaka, Papua New Guinea. It is a natural coffee. It grows at 1520–1770 masl.

What does Papua New Guinea Jiwaka Arufa Natural taste like?

S&W Craft Roasting lists graham cracker, caramel and mixed berries.

How do I brew Papua New Guinea Jiwaka Arufa Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.