How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Amazonas, Peru
Process
Natural
Tasting notes
Red fruitMixed berries
Varietals
BourbonCatimorCaturraPacheTypica
Species
Arabica
Altitude
1600–1800 masl
Producer
JUMARP (El Palto)
Certifications
Organic
Best for
Espresso & filter
About
This clean, light bodied cup exudes red and blue fruits - reminiscent of an Ethiopia Natural

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FAQ

Where does Peru El Palto Natural come from?

Peru El Palto Natural comes from Amazonas, Peru. It is a natural coffee. It grows at 1600–1800 masl.

What does Peru El Palto Natural taste like?

S&W Craft Roasting lists red fruit and mixed berries.

How do I brew Peru El Palto Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.