How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rulindo, Rwanda
Process
Washed
Tasting notes
PluotStarfruitBlack teaDemerara sugarGinger
Varietal
Bourbon
Species
Arabica
Altitude
1800–2200 masl
Producer
Kinini Village smallholders
Best for
Espresso & filter
About
A silky bodied, clean cup with flavors of pluot, starfruit, black tea, demerara sweetness, and a hint of ginger in the finish.

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FAQ

Where does Rwanda Kinini Village Lot 5-28 come from?

Rwanda Kinini Village Lot 5-28 comes from Rulindo, Rwanda. It is a washed coffee. It grows at 1800–2200 masl.

What does Rwanda Kinini Village Lot 5-28 taste like?

S&W Craft Roasting lists pluot, starfruit, black tea, demerara sugar and ginger.

How do I brew Rwanda Kinini Village Lot 5-28?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.