How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bener Meriah, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
Blood orangeFive spiceLavenderRose
Varietals
HeirloomTypica
Species
Arabica
Altitude
1300–1400 masl
Farm
CSC Estate
Producer
Central Sumatera Coffee
Best for
Espresso & filter
About
Dense bodied cup with blood orange, five spice, and lavender. Medium roast brings a little more spice to the cup.

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FAQ

Where does Sumatra Bener Meriah CSC Abyssinia and Typica Medium Roast come from?

Sumatra Bener Meriah CSC Abyssinia and Typica Medium Roast comes from Bener Meriah, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1300–1400 masl.

What does Sumatra Bener Meriah CSC Abyssinia and Typica Medium Roast taste like?

S&W Craft Roasting lists blood orange, five spice, lavender and rose.

How do I brew Sumatra Bener Meriah CSC Abyssinia and Typica Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.