How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ciudad Vieja, Antigua, Guatemala
Process
Species
Arabica
Altitude
1650 masl
Producer
Eddie Gomez
Best for
Filter
About
Bright and Clean with Notes of Orange and Milk Chocolate and a Bodied Caramel Finish

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FAQ

Where does Don Guayo come from?

Don Guayo comes from Ciudad Vieja, Antigua, Guatemala. It is a washed coffee. It grows at 1650 masl.


What does Don Guayo taste like?

Saint Frank Coffee lists english toffee, orange and cocoa.


How do I brew Don Guayo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.