How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kantutani, Caranavi, Bolivia
Process
Anaerobic Washed
Tasting notes
Black cherryPlumHoneysuckleWildflower honey
Varietal
Gesha
Species
Arabica
Altitude
1650–1750 masl
Producer
Mery Avircata
Best for
Filter
About
A Big and Deep Gesha with Black Cherry and Plum Flavors with Floral Honeysuckle and Wildflower Honey that Finishes Long

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FAQ

Where does El Porvenir come from?

El Porvenir comes from Kantutani, Caranavi, Bolivia. It is a Anaerobic Washed coffee. It grows at 1650–1750 masl.

What does El Porvenir taste like?

Saint Frank Coffee lists black cherry, plum, honeysuckle and wildflower honey.

How do I brew El Porvenir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.