How to brew this
About this bean
El Cedral, Santa Bárbara, Honduras
More from Saint Frank Coffee
Brother Sun
Saint Frank Coffee
BLEND
Citrus · Red berries · Stone fruit
Medium roast
Don Guayo
Saint Frank Coffee
SINGLE ORIGIN · ANTIGUA, GUATEMALA
English toffee · Orange · Cocoa
Medium-Light roast
El Porvenir
Saint Frank Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Black cherry · Plum · Honeysuckle · Wildflower honey
Light roast
FAQ
Where does La Salsa SL28 come from?
La Salsa SL28 comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1700–1705 masl.
What does La Salsa SL28 taste like?
Saint Frank Coffee lists raspberry, mango and candied lime.
How do I brew La Salsa SL28?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.