How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Rosa de Copán, Honduras
Process
Washed
Tasting notes
Sweet citrusFudgeWatermelon
Varietals
CatuaíTypicaCaturra
Species
Arabica
Altitude
1400–1500 masl
Decaf
Mountain Water
Best for
Espresso & filter
About
A Mountain Water process decaf with sweet citrus, fudge and watermelon, with more acidity and a fruit-forward cup.

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FAQ

Is Honduras Decaf decaf?

Yes. Honduras Decaf is decaffeinated by the Mountain Water process.

Where does Honduras Decaf come from?

Honduras Decaf comes from Santa Rosa de Copán, Honduras. It is a washed coffee. It grows at 1400–1500 masl.

How do I brew Honduras Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.