How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kericho County, Rift Valley, Kenya
Process
Washed
Tasting notes
ApricotMaple syrupBergamot
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1500–1700 masl
Producer
Samuel Koskey
Importer
Omwani Coffee
Decaf
Sugarcane
Best for
Espresso & filter
About
A fully washed AA decaf from Kericho County, decaffeinated with the sugarcane (ethyl acetate) method, with a bright citrus acidity and a malty body.

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FAQ

Is Kenya Decaf decaf?

Yes. Kenya Decaf is decaffeinated by the sugarcane process.

Where does Kenya Decaf come from?

Kenya Decaf comes from Kericho County, Rift Valley, Kenya. It is a washed coffee. It grows at 1500–1700 masl.

How do I brew Kenya Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.