How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Nicaragua · 25%Aldea GlobalMexicoMountain Water decafHondurasMountain Water decaf
Process
Washed
Tasting notes
VanillaNectarineCaramel biscuit
Species
Arabica
Altitude
1400–1700 masl
Best for
Espresso & filter
About
A low caffeine blend of Mountain Water process decaf with Nicaraguan coffee at 25% in the roast, with a cocoa vanilla body and a milk chocolate finish.

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FAQ

Is Low Caff a blend?

Yes. Low Caff is a blend from Salford Roasters, not a single origin.

What does Low Caff taste like?

Salford Roasters lists vanilla, nectarine and caramel biscuit.

How do I brew Low Caff?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.