How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Mixteca, Oaxaca, Mexico
Process
Washed
Tasting notes
Maraschino liqueurVanillaPastry
Varietals
TypicaBourbonMundo Novo
Species
Arabica
Altitude
1500–1900 masl
Producer
Caballo Rucio
Importer
Ensambles
Best for
Espresso & filter
About
A shade-grown community lot from the Sierra Mixteca in Oaxaca, sweet on espresso with a marzipan pastry body and juicy on filter.

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FAQ

Where does Mexico Tiku'va come from?

Mexico Tiku'va comes from Sierra Mixteca, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1900 masl.

What does Mexico Tiku'va taste like?

Salford Roasters lists maraschino liqueur, vanilla and pastry.

How do I brew Mexico Tiku'va?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.