How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
CaramelMacadamiaMarshmallow
Varietals
CatimorCatuaíCaturra
Species
Arabica
Altitude
1200–1300 masl
Farm
Cafetos Dipilto
Producer
Martha Azucena & Sanchez Medina
Importer
Mercanta
Best for
Espresso & filter
About
A clean, sweet washed Nicaraguan coffee from Nueva Segovia, bold and full-bodied on espresso and juicy on filter.

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FAQ

Where does Nicaragua Cafetos Dipilto come from?

Nicaragua Cafetos Dipilto comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1200–1300 masl.

What does Nicaragua Cafetos Dipilto taste like?

Salford Roasters lists caramel, macadamia and marshmallow.

How do I brew Nicaragua Cafetos Dipilto?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.