How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Reserva Natural El Arenal, Nicaragua
Process
Washed
Tasting notes
ToffeePecanGreen appleBrown sugar
Varietal
Sarchimor
Species
Arabica
Altitude
1100–1200 masl
Farm
San Antonio
Producer
Harling and Manfredi
Importer
Algrano
Best for
Espresso & filter
About
A clean, sweet and robust washed Sarchimor from the Sajonia Estate, strong-bodied with toffee and pecan on espresso and green apple on filter.

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FAQ

Where does Nicaragua Finca San Antonio come from?

Nicaragua Finca San Antonio comes from Reserva Natural El Arenal, Nicaragua. It is a washed coffee. It grows at 1100–1200 masl.

What does Nicaragua Finca San Antonio taste like?

Salford Roasters lists toffee, pecan, green apple and brown sugar.

How do I brew Nicaragua Finca San Antonio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.