How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Juan del Río Coco, Nicaragua
Process
Washed
Tasting notes
MarzipanRed appleKiwi
Varietals
CaturraCatuaíCatimorMarsellesaParainema
Species
Arabica
Altitude
900–1300 masl
Producer
Reina del Café co-operative
Importer
The Good Sourcing Co
Certifications
Organic
Best for
Espresso & filter
About
An organic washed coffee from the Reina del Café co-operative, dried slowly over 18 days, an omni-roast that is especially good on espresso.

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FAQ

Where does Nicaragua Los Lirios come from?

Nicaragua Los Lirios comes from San Juan del Río Coco, Nicaragua. It is a washed coffee. It grows at 900–1300 masl.

What does Nicaragua Los Lirios taste like?

Salford Roasters lists marzipan, red apple and kiwi.

How do I brew Nicaragua Los Lirios?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.