How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
Nicaragua · 70%Cafetos DipiltoBrazil · 30%Cappecca Bossa
Process
Washed
Tasting notes
Cocoa nibsCaramelMarshmallowVanilla
Species
Arabica
Altitude
1300–1400 masl
Best for
Espresso & filter
About
A full-bodied but balanced blend of 70% Nicaraguan Cafetos Dipilto and 30% Brazilian Cappecca Bossa, sweet with cocoa nib and caramel.

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FAQ

Is Salfordian a blend?

Yes. Salfordian is a blend from Salford Roasters, not a single origin.

What does Salfordian taste like?

Salford Roasters lists cocoa nibs, caramel, marshmallow and vanilla.

How do I brew Salfordian?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.