How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
EthiopiaYirgacheffeNicaraguaSan Antonio, Cafetos DipiltoBrazilCappecca Bossa
Processes
WashedNatural
Tasting notes
Chocolate orangeButterscotchHoney
Species
Arabica
Altitude
1200–2100 masl
Best for
Espresso & filter
About
A medium roast spring blend of Ethiopian Yirgacheffe, two Nicaraguan farms and a touch of Brazilian coffee, equally at home on filter and espresso.

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FAQ

Is Seasonal Blend a blend?

Yes. Seasonal Blend is a blend from Salford Roasters, not a single origin.

What does Seasonal Blend taste like?

Salford Roasters lists chocolate orange, butterscotch and honey.

How do I brew Seasonal Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.