How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
NicaraguaBrazilMexicoEl Salvador
Tasting notes
White chocolateAlmondMolasses
Species
Arabica
Best for
Espresso & filter
About
The house omni-roast blend of Nicaraguan, Brazilian, Mexican and Salvadoran coffees, velvety and nutty with a syrupy cherry-like acidity on espresso.

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FAQ

Is Signature a blend?

Yes. Signature is a blend from Salford Roasters, not a single origin.

What does Signature taste like?

Salford Roasters lists white chocolate, almond and molasses.

How do I brew Signature?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.