How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Currently in this blend
NicaraguaMatagalpaBrazilSantos
Process
Washed
Tasting notes
Milk chocolateTreacleBurnt caramel
Species
Arabica
Altitude
1200–1400 masl
Best for
Espresso
About
A Nicaraguan and Brazilian espresso blend with a strong body, milk chocolate and burnt caramel, easy to dial in at home.

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FAQ

Is The Rialto a blend?

Yes. The Rialto is a blend from Salford Roasters, not a single origin.

What does The Rialto taste like?

Salford Roasters lists milk chocolate, treacle and burnt caramel.

How do I brew The Rialto?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.