How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
ChocolateCaramelFloralBananaCoconutCitrus
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Romesas
Producer
Romero Rosas family
Importer
Xorxios
About
Natural Pacamara from the Romero Rosas family's Finca Romesas in Boquete, with a 72-hour anaerobic fermentation. SCA 87.5.

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FAQ

Where does Finca Romesas come from?

Finca Romesas comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Finca Romesas taste like?

San Agustín lists chocolate, caramel, floral, banana, coconut and citrus.

How do I brew Finca Romesas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.