How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mathioya, Murang'a, Kenya
Process
Washed
Tasting notes
CherryTeaCaramelChocolateFruitySweet
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700 masl
Farm
Kirimahiga washing station
Producer
Smallholder farmers
Importer
Xorxios
About
Washed AA from smallholders at the Kirimahiga station, Mathioya, Murang'a. SCA 89.

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FAQ

Where does Kirimahiga AA come from?

Kirimahiga AA comes from Mathioya, Murang'a, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Kirimahiga AA taste like?

San Agustín lists cherry, tea, caramel, chocolate, fruity and sweet.

How do I brew Kirimahiga AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.