How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1700 masl
Farm
La Cabaña
Producer
William Ortiz
Importer
Xorxios
About
Dry-washed Bourbon Ají from William Ortiz's Finca La Cabaña in Pitalito, Huila, from San Agustín's Origen series. SCA 88.25.

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FAQ

Where does La Cabaña Origen come from?

La Cabaña Origen comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.


What does La Cabaña Origen taste like?

San Agustín lists fruity, cinnamon, ginger and caramel.


How do I brew La Cabaña Origen?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.