How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
FloralChocolateCaramelSweet
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1800 masl
Farm
Ndunduri washing station
Producer
Smallholder farmers
Importer
Xorxios
About
Washed peaberry from smallholders at the Ndunduri station in Embu. SCA 89.

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FAQ

Where does Ndunduri come from?

Ndunduri comes from Embu, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Ndunduri taste like?

San Agustín lists floral, chocolate, caramel and sweet.

How do I brew Ndunduri?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.