How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alfenas, Minas Gerais, Brazil
Processes
AnaerobicYeast Inoculated
Tasting notes
WhiskeyMandarinMalt
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
840–1250 masl
Farm
Monte Alegre
About
Anaerobic coffee with yeast, with the green coffee aged in whiskey barrels for a whiskey aroma.

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FAQ

Where does Barrel-Aged Monte Alegre come from?

Barrel-Aged Monte Alegre comes from Alfenas, Minas Gerais, Brazil. It is a anaerobic and Yeast Inoculated coffee. It grows at 840–1250 masl.

What does Barrel-Aged Monte Alegre taste like?

Sarutahiko Coffee lists whiskey, mandarin and malt.

How do I brew Barrel-Aged Monte Alegre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.