How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
San Cristóbal, Alta Verapaz, Cobán, Guatemala
Process
Natural
Tasting notes
Dark chocolateDark cherrySmoky
Varietals
BourbonCaturra
Species
Arabica
Altitude
1400–1600 masl
About
Natural coffee from San Cristóbal, with the green coffee aged in whiskey barrels for a whiskey aroma.

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FAQ

Where does Barrel-Aged San Cristobal come from?

Barrel-Aged San Cristobal comes from San Cristóbal, Alta Verapaz, Cobán, Guatemala. It is a natural coffee. It grows at 1400–1600 masl.

What does Barrel-Aged San Cristobal taste like?

Sarutahiko Coffee lists dark chocolate, dark cherry and smoky.

How do I brew Barrel-Aged San Cristobal?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.