How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Sweet citrus zestLight caramelAlmond
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Farm
Don Eduardo Estate
Producer
Harold Sabin
About
A classic washed Catuaí from Don Eduardo Estate in Boquete, grown at 1,800 m. Selectively hand-picked, depulped and slowly dried. Clear and transparent in the cup.

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FAQ

Where does Catuai Washed come from?

Catuai Washed comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1800 masl.

What does Catuai Washed taste like?

Savage Coffees lists sweet citrus zest, light caramel and almond.

How do I brew Catuai Washed?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.