How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
Tropical fruitToasted almondCoconut
Varietal
Caturra
Species
Arabica
Altitude
1585 masl
About
A natural Caturra from family farms in Boquete and Volcán, above 5,200 ft. Cherries dry on raised African beds for up to 20 days. Full-bodied and fruity, suited to milk drinks.

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FAQ

Where does Caturra Natural come from?

Caturra Natural comes from Chiriquí, Panama. It is a natural coffee. It grows at 1585 masl.

What does Caturra Natural taste like?

Savage Coffees lists tropical fruit, toasted almond and coconut.

How do I brew Caturra Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.