How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationWashed
Tasting notes
RaspberryBlood orangeJasmine
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
About
A Finca Deborah Gesha processed with cascara-infused carbonic maceration and a washed finish. Dried slowly on shaded raised beds. Floral and fruit-forward with a soft, viscous mouthfeel.

More from Savage Coffees

Afterglow
Savage Coffees
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Champagne · Strawberry · Cream
Light roast
Anthem
Savage Coffees
SINGLE ORIGIN · PANAMA
Blood orange · Jasmine · Red apple
Light roast
Catuai Washed
Savage Coffees
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Sweet citrus zest · Light caramel · Almond
Medium roast

FAQ

Where does Echo come from?

Echo comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1900–2000 masl.

What does Echo taste like?

Savage Coffees lists raspberry, blood orange and jasmine.

How do I brew Echo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.