How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Processes
Carbonic MacerationNaturalExtended Fermentation
Tasting notes
Green grapePineappleStarfruit
Varietal
Gesha
Species
Arabica
About
An extended-duration natural carbonic maceration Gesha. Whole cherries macerate in sealed tanks with periodic CO2 infusion, then dry on raised African beds for up to 45 days. Fruit-forward and wine-like, with high sweetness.

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FAQ

Where does Enigma come from?

Enigma comes from Panama. It is a Carbonic Maceration, natural and Extended Fermentation coffee.

What does Enigma taste like?

Savage Coffees lists green grape, pineapple and starfruit.

How do I brew Enigma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.