How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationNaturalExtended Fermentation
Tasting notes
Caramelized prunesCherry compoteJackfruit
Varietal
Gesha
Species
Arabica
About
A Producer Partnership Program Gesha from Volcán. Whole cherries undergo extended natural carbonic maceration, then dry naturally on raised beds. Rich, expressive and fruit-forward.

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FAQ

Where does Parabolic come from?

Parabolic comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration, natural and Extended Fermentation coffee.

What does Parabolic taste like?

Savage Coffees lists caramelized prunes, cherry compote and jackfruit.

How do I brew Parabolic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.