How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
BergamotJasmineBlack tea
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
About
Finca Deborah's classic washed Gesha, dried on shaded raised beds for up to 15 days. The first Gesha to win the World Barista Championship, in 2016. Long black tea finish.

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FAQ

Where does Terroir come from?

Terroir comes from Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1900–2000 masl.

What does Terroir taste like?

Savage Coffees lists bergamot, jasmine and black tea.

How do I brew Terroir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.