How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
NaturalExtended Fermentation
Tasting notes
Tropical fruitBrown sugarMandarin
Varietal
Bourbon
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
About
An extended natural Bourbon from Finca Deborah, which has only 250 Bourbon trees. Whole cherries ferment slowly before drying on raised beds. Vibrant and syrupy with red cherry sweetness.

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FAQ

Where does Violet come from?

Violet comes from Volcán, Chiriquí, Panama. It is a natural and Extended Fermentation coffee. It grows at 1900–2000 masl.

What does Violet taste like?

Savage Coffees lists tropical fruit, brown sugar and mandarin.

How do I brew Violet?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.