How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Carbonic Maceration
Tasting notes
PeachChampagneVanilla
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
About
A hybrid Gesha from Finca Deborah: 50 hours of whole-cherry carbonic maceration, then pulped and slowly dried on shaded raised beds. Placed second at the 2017 World Brewers Cup.

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FAQ

Where does Vivid come from?

Vivid comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration coffee. It grows at 1900–2000 masl.

What does Vivid taste like?

Savage Coffees lists peach, champagne and vanilla.

How do I brew Vivid?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.