How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Currently in this blend
Brazil · 70%Paula Santini, Sul de MinasVietnam · 30%Toi Nguyen, Bao Loc
Processes
NaturalSemi-Washed
Tasting notes
Dark chocolateRoasted nutsSpice
Varietals
Red CatuaíYellow CatuaíCanephora
Species
Robusta
Best for
Espresso
About
Italian-style espresso blend: 70% Arabica from Sítio Estrella in Brazil and 30% Canephora (Robusta) from Mr. Toi's Future Coffee Farm in Vietnam.

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FAQ

Is Brazilian Toi a blend?

Yes. Brazilian Toi is a blend from Seekind Coffee, not a single origin.

What does Brazilian Toi taste like?

Seekind Coffee lists dark chocolate, roasted nuts and spice.

How do I brew Brazilian Toi?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.