How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
CocoaRed berriesPlum
Varietal
Bourbon Rainbow
Species
Arabica
Altitude
1300–1650 masl
Farm
Las Brisas
Producer
Carlos Pola
Best for
Espresso & filter
About
Natural Bourbon Rainbow from Carlos Pola's Finca Las Brisas. Sweet and fruity with a creamy body, omni-roasted for espresso and filter.

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FAQ

Where does El Salvador come from?

El Salvador comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1300–1650 masl.

What does El Salvador taste like?

Sensorial lists cocoa, red berries and plum.

How do I brew El Salvador?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.