How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
OrangeRaspberryJasmine
Varietals
7410074157
Species
Arabica
Altitude
2000 masl
Farm
Ayla
Best for
Filter
About
Washed lot from the Ayla station in Bensa, Sidama, below the Bombe mountains, grown by smallholder families. Clean and elegant.

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FAQ

Where does Ethiopia come from?

Ethiopia comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Ethiopia taste like?

Sensorial lists orange, raspberry and jasmine.

How do I brew Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.