How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Soconusco, Chiapas, Mexico
Process
Washed
Tasting notes
ChocolateCitrusHerbal
Varietals
BourbonTypica
Species
Arabica
Altitude
1600–2000 masl
Producer
Smallholders of Volcán Tacaná
Best for
Espresso
About
Tacaná Suprema lot from smallholders on the slopes of Volcán Tacaná in Soconusco, Chiapas. Clean cup, roasted for espresso.

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FAQ

Where does Mexico come from?

Mexico comes from Soconusco, Chiapas, Mexico. It is a washed coffee. It grows at 1600–2000 masl.

What does Mexico taste like?

Sensorial lists chocolate, citrus and herbal.

How do I brew Mexico?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.