How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
WashedExtended Fermentation
Tasting notes
CaramelPeachCocoa
Varietal
Red Bourbon
Species
Arabica
Altitude
1600 masl
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Best for
Filter
About
Red Bourbon from Wilton Benitez's Granja Paraíso 92 with a 60-hour extended fermentation before washing. Fruity and expressive, roasted for filter.

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FAQ

Where does Piendamó come from?

Piendamó comes from Piendamó, Cauca, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1600 masl.

What does Piendamó taste like?

Sensorial lists caramel, peach and cocoa.

How do I brew Piendamó?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.