How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
PeachCherry
Species
Arabica
Certifications
Organic
Best for
Espresso & filter
About
A 100% organic, ethically sourced seasonal espresso blend: bright, smooth and fruity. The product page lists Ethiopia (West Guji) and Honduras (Santa Barbara), washed, with notes of stone fruit and caramel; the current bag reads sweet peaches and ripe cherries. Recipes are given for both espresso and filter.

More from Sensory Lab

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Medium roast
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Stellar
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Chocolate · Almond praline · Butterscotch
Medium-Dark roast

FAQ

Is Santo a blend?

Yes. Santo is a blend from Sensory Lab, not a single origin.

What does Santo taste like?

Sensory Lab lists peach and cherry.

How do I brew Santo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.