How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
NaturalWashed
Tasting notes
ChocolateAlmond pralineButterscotch
Varietals
Red BourbonCaturraColombiaCastillo
Species
Arabica
Best for
Espresso
About
Sensory Lab's darkest blend, with a rich, syrupy body and bold flavours of dark chocolate, butterscotch and praline. Made for milk-based coffee or espresso with a kick. 60% Brazil (Sao Paulo) and 40% Colombia (Huila), natural and washed.

More from Sensory Lab

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FAQ

Is Stellar a blend?

Yes. Stellar is a blend from Sensory Lab, not a single origin.

What does Stellar taste like?

Sensory Lab lists chocolate, almond praline and butterscotch.

How do I brew Stellar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.