How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
ChocolateNutsVanilla
Varietal
Castillo
Species
Arabica
Altitude
1500 masl
Decaf
Sugarcane
Best for
Espresso
About
This decaf comes from Pitalito, Huila, where altitude, microclimate and small producers make sweet, clean coffees. Decaffeinated with the sugarcane ethyl acetate method, which removes the caffeine gently without changing the flavour.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1500 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.